Pondering....

totally agree wif yong yong when she said
"come back here, dunno wat to write-no idea"
duno wat to write, i mean ntg remarkable worth mentioning but still insist to write...
sometimes christina also can "syok sendiri"...

guess wat, i do hav sth interesting to share...
at dis moment, i'm chatting wif mah chang wei (for those who dun know him, he is a fun-loving, happy-going guy studying physchology in adelaide)..
he told me sth very peculiar...
he ate lotsa lala (a hokkien word indicating a type of seafood-english word, aku tak tau)
so, where he got d lala from??? wet market?? NO NO.. he korek-ed (digged) from d sea side n it's common for those who stayed in adelaide to do so-it's not illegal as long as d size of d lala is appopriate... he adds on, tangkap-crab (wat shud i call it in english-crabbing??) is also ordinary in adelaide..
next, ppl-i mean asian especially malaysian tend to avoid d sun, dis physcho guy lov running around wif his singlet n hot pants on d beach whereas d other hide under d pier..
i guess, dis pangkor boy did find his interest there..
*sweat*
today, i learn dat aussie r a bunch of blissful ppl as they got to consume very fresh sea food straight from d beach... so sitiawanese r not really dat fortunate after all as we need to buy it or hav it in restaurant where d price cud b sky high during festive season in other word we got "slash" explicitly..
i'm not discouraging ppl to come here for big mouth watering seafood cuisine but try to come on d right time..

it's kinda long for a 'ntg to write' entry...
neva know i can b dat long-winded..
clock shows 1.30am, it's time to go..
dreamland here i come..