D ingredients are: 2 hard-boiled egd, 8 pieces of Gardenia Bread, mayonise, n some salt & sugar for taste (fyi, it's made for d consumption of 3 persons)
D utensils used are: a bowl, 2 plates, 2 spoons, a knife & a toaster..
The in-detail Steps:
1. Put 2 eggs into a metal mug n boil them for approx 15 minutes on 'big' fire because we want hard-boiled eggs (how do u know when, according to my mom, get a pair of chopsticks n try to lift 1 of d eggs up; if u can do so den it has already turned into a perfect hard-boiled egg) .. No pics coz i was still asleep when my mom boiled them....
2. Get a bowl & spoon.. Peel d eggs n put them into d bowl. Press/Smash them till they turned like d pix above.. A pinch of salt n sugar is added to d crushed eggs..
3. Take out d mayonise from the frige.. It can be any brand.. My mom is a vegetarian so, as u can c it's vegetarian mayonise -no doubt, it's as yummy as d common ones-
4. A short gardenia bread should be ready.. Personally, gardenia is d best.. Plain one will do...
5. The 8 pieces of bread just now need to b toast.. it's optional, u can opt to toast or not to.. d plus point of toasting d breads are, they'll b crunchier.. Make sure d temperature is low..
6. This is how it looks like when u spread mayonise on d bread.. More mayo, more yummy....
7. After spreading d mayo, spread d smashed eggs on it...
8. Finally, put another piece of bread on it den cut diagonally.. N voila, it's ready...-recipe courtesy of Najjah (my IIC student)-
1 comment:
i'm hungry already!!...next time...french toast recipe! ;)
...au revoir...
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