In conjunction with Mother's Day, (and of coz staying 60+km away from Sitiawan), I shall pay tribute to my mom by sharing her 2 decent dishes which are very much hok chiew in nature...
1. White Kueh Soup-I coin the name, I have no idea what is it called.. d 'thick mee' is made of rice, add some yong tau fu and voila, a decent nice bowl of mee soup (which is very filling, don't underestimate the size)...
2. Red Wine Mee Suah-I guess this deserves no introduction...
red wine + ginger (yes, I can only accept ginger cooked in this manner -fyi, ginger is a big no no in my meal, once i smell it, i will not touch the whole dish at all) + mee suah + chicken..
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